Todd Kemp, Co-Owner and head distiller

Todd has had a lifelong love of brewing, wine making and distillation. He  started home brewing in 1982 at the age of 19. Todd has brewed for Etna Brewery,  Rogue Brewery, Mt. Shasta Brewing and Caldera.  He learned wine making  as assistant wine maker at Edenvale winery.  He  worked for King Estate winery in Eugene Oregon,  first in wine production then  setting up a small brewery and distillery.  Todd has visited and spent time at several distilleries and Malting facilities including Okanagan Spirits, Clear Creek Distillery, Germain Robin Distillery, Gambrinus Malting, Briess Malting and Great Western Malting. He has taken a practical distillers course at Dry Fly Distilling in Spokane Washington.  In 2013 he traveled extensively in Scotland and visited as many distilleries as possible spending time with several of the worlds top Scotch whiskey distillers on Islay, in the Highlands, Speyside, and low land regions.  He has  also spent time in Germany and the Czech Republic visiting many famous Bavarian and Bohemian breweries and Malt Houses.  III Spirits is the culmination of years of effort and planning:  A licensed micro distillery producing the finest small batch whiskey's possible.  In his free time Todd enjoys hiking, camping, fishing and travel.